Friday 17 April 2015

Pret A Diner at Hotel Café Royal

Pret A Diner
As a foodie I love dining experiences that push their culinary creativity and come up with wonderful food combinations. Ones that not only are a feast for the eyes, but are also an explosion for the taste buds too.


Café Royal is a luxurious hotel set in the heart of Regent Street in a beautifully restored grade one listed building (preserved for historic or architectural interest). The hotel has a rich past and if walls could talk they would share tails from politicians Winston Churchill, writers like Oscar Wilde, Virginia Woolfe and rock stars like The Beatles, Madonna and David Bowie.

Look how beautiful the hotel is...
Cafe Royal Hotel
Cafe Royal Hotel
When I heard that 'Pret A Diner' was heading back to the UK and setting up centre stage at Hotel Café Royal for one month only (21st April - 23rd May), I had to go along and see what culinary masterpieces they would create.

'Pret A Diner' create dining experiences which combine Michelin starred food, wonderful cocktails, art and music, blended together with the addition of people make the perfect dining experience. 

All good parties start with some wonderful cocktails.
Cafe Royal
Andrew Turner has teamed up with two New York Based chefs Patti Jackson (the brains behind Michelin star restaurant, Delaware and Hudson in Brooklyn) and Ryan Tate executive chef of Blenheim
restaurant. 

Ryan is a favourite chef of mine as someone who uses seasonal produce to create straightforward modern American cuisine. He was crowned with a Michelin star within six months of opening Le Restaurant, which is now sadly closed.

The menu for the evening had been created for the chefs to take it in turn to share their masterpieces. The scene for dinner was the perfect bohemian setting. 
Cafe Royal Hotel
Once seated we were presented with some snacks to wet the appetite:
Pret A Diner
Pea and Sorrel by Ryan Tate, Cheese and Truffle by Andrew Turner, Baltimore Style Crab, and pickled Ramps. Dutchy Pretzels by Patti Jackson. 

Every course was matched with a paired wine by the club's bar manager Tiziano Tasso.

Vincent Careme, Vouvray Petillant, Ancestrale Loire Valley (France 2010) accompanied the snack board and for me was delicious and refreshing. 
Pret A Diner
Highlights had to be the fish cakes and Baltimore Style Crab.
Pret A Diner
Pret A Diner
We were off to a great start. Next up was Tuna Carpaccio, gentleman's relish.  
Pret A Diner
This dish was an absolute feast for the eyes and the taste buds. The lemon with the tuna was a perfect accompaniment.

For mains there was a choice of two dishes, duck with celery pecan gratin and rhubarb by Patti Jackson. This was my instant choice, you all know how much I love duck. 
Pret A Diner
This was a brave choice to cook, it is almost impossible in my view to do duck as a cover for so many guests being served at the same time and to keep it perfectly cooked. Whilst it was delicious it was a little over cooked for my tastes. 

Based on the wonderful tuna starter my guest opts for the Seabass, piquillo pepper, fennel and dill by Andrew Turner. 
Pret A Diner
Based on the speed that this was inhaled and the constant pleasing sounds being made I think that this won on the mains front. 

Dessert for me is always something that I look forward too and despite my fullness I was excited to see what creation Ryan Tate would come up with. 

Strawberries, Maple Vacherin and Buttermilk. 
Cafe Royal Hotel
The pictures cannot do this dessert justice, the meringue was perfectly cooked, filled with wonderful strawberries, sharp lemon and lemon sorbet on the outside. Heaven in a dessert. 

The dessert wine pairing was a perfect combination. Coteaux Du Layon, St Aubin, Domain De Forges Loire (France 2013). 
Pret A Diner
Coffee and Tea came with a number of back to school sweet treats from Andrew Blas. 
Cafe Royal Hotel
The bubble gum ball chocolates and cola jelly's were a favourite.  

We had a truly wonderful evening, 'Pret A Diner', certainly know how to throw a Bohemian culinary masterpiece and Café Royal Hotel was the perfect location. 

You have from 21st April to 23rd May (Tuesday - Saturday) to go along, I recommend booking your tickets quickly before they all sell out 0207 406 3371 or email thedominoeffect@clubcaferoyal.com. Dinner is £75 per person and £100 with matching wines. 

www.pretadiner.com
www.hotelcaferoyal.com

Thank you very much to Pret A Diner and Café Royal for a wonderful evening. Our meal was complimentary for the purposes of a review, but this is an honest and fair reflection of the wonderful meal we had. 


 photo foodieforce_32.jpg

20 comments:

  1. Ahhh...I was invited to this and I couldn't make it!! Tuna and sea bass look amazing and are two of my favourites. The whole evening looks amazing and the cocktail reminds me of the one that they served us at the Intercontinental!
    Lots of love,
    Angie

    SilverSpoon London

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    1. What a shame you couldn't make it the food was superb. I will definitely be back to Café Royal a beautiful hotel. Maybe somewhere for us to do drinks Lucy x

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  2. That tuna carpaccio looks great, and I love the decor of Cafe Royal

    Suze | LuxuryColumnist

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    1. The tuna is one of the best dishes I have tasted lots of the thought had gone into the whole menu Lucy x

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  3. THAT DESSERT! That is brilliant. I'm glad you had fun, it seems like such a lovely place to eat.

    Corinne x
    www.skinnedcartree.com

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    1. I am going to try and make the dessert at home it was that good. The Hotel is beautiful it has been restored so well Lucy x

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  4. Such a lovely post, I wish I was a bit Southern to go and give it a go :)
    xo
    http://natbeesfashion.blogspot.co.uk/

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    1. Thank you I am sure that you have lovely places where you live too Lucy

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  5. Oh that meringue looks absolutely perfect.Wow! Looks like you had a lovely evening :)

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    1. It was a wonderful dessert and you are just the woman to teach me how to make it. The meringue had a hollow centre at the bottom and was filled with the frozen strawberries and finished off with lemon curd. Delicious Lucy x

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  6. This looks fabulous Lucy! Lucky you! I adore Coteaux du Layon. Rob and I tried it when we were travelling round France last year. Such a lovely tasting wine!

    Marie X
    titchytombie.blogspot.co.uk

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    Replies
    1. I can see why you like Coteaux du Layon it is delicious. I will have to hunt out a bottle or two Lucy x

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  7. Ahh I LOVE duck too - definitely my favourite type of meat! And that meringue is amazing! Looks like a wonderful night :)

    Etta xx
    www.thebrunchdiaries.co.uk

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    1. I love duck too but I have definitely had better it was too over done for my tastes. The meal was exceptional. Lucy x

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  8. This looks wonderful - love the hotel too

    Rosie xx

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    1. It was yummy such a talented bunch Lucy x

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  9. This sounds so good, I wouldn't be able to pick my favourite course out of all those. Love the decor too!

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  10. Everything is presented so nicely, it looks fabulous! I love the look of the sweet treats, cola jelly sounds like something I could eat by the handful haha xx

    Toasty

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  11. Wow, what a luxury! I love duck, I always opt for it if it is on the menu! Though that tuna looks incredible too!

    If only I could afford to eat here! It looks absolutely ahhh-mazing.

    Emilie xx
    www.eatlivebreathe.co.uk

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